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Chile has a long viticultural history for a New World wine region dating to the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon and Merlot were introduced. In the early 1980s, a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. Wine exports grew very quickly as quality wine production increased.
The number of wineries has grown from 12 in 1995 to over 70 in 2005. Chile is now the fifth largest exporter of wines in the world, and the ninth largest producer.
Located in Valle de Uco, in the province of Mendoza, Navarro Correas Reserva was born from a careful selection of…
Located in Valle de Uco, in the province of Mendoza, Navarro Correas Reserva was born from a careful selection of…
Located in Luján de Cuyo, Maipú, in the province of Mendoza. Stony soils, with the presence of silt and clay.…
Located in Luján de Cuyo and Maipú, in the province of Mendoza, at an altitude between 700 and 900 meters…
Located in the Uco Valley Region, in the Province of Mendoza. Malbec (66%) from Altamira, Cabernet Sauvignon (28%) from Gualtallary,…
Red fruit, especially raspberries and strawberries express themselves with pure clarity. The palate is sweet on entry with persistent and…
A radiant crimson coloured Malbec whose plum and raspberry jam fragrances meld elegantly with vanilla notes from the 6 months…
Dada White Malbec has the freshness of a white wine, combined with the elegance and texture of the Malbec grapes…