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French wine is produced in several regions throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France has the world's second-largest total vineyard area, behind Spain, and is in the position of being the world's largest wine producer.
French wine traces its history to the 6th century BC, with many of France's regions dating their wine-making history to Roman times. The wines produced today range from expensive high-end wines sold internationally, to more modest wines usually only seen within France. France is the source of many grape varieties (such as Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc, and Syrah) that are now planted throughout the world, as well as wine-making practices and styles of wine that have been adopted in other producing countries.
Crémant de Bordeaux is the region’s premium sparkling wine. The wine is made with a blend of Sauvignon Blanc, Semillon…
The nose opens on intense citrus fruit aromas, especially lemon and grapefruit peel, joined after airing by subtle notes of…
The nose reveals attractive acidulated red fruit notes, joined after airing by delicate touches of pomegranate and citrus peel. The…
The nose opens on an array of black fruit aromas, followed with airing by delicate roasted coffee-bean notes. Subtle, ripe…
This Organic Mouton Cadet vintage is just a step on the Domaine's journey towards wines with no pesticide residue, with…